• Admin
• January 21, 2022

Fermentation is a technique that has been mastered by the human for a long time. It is a process where microbes produce enzymes that can change the chemical composition of organic substances to make products at our sweet will. We can find fermentation in every culture, every legend. People have been using this process or we can say using microbes for much longer than we know. The evidence says that Babylonians learned to make beer around 6000 B.C. and Chinese and Egyptians used microbes to brew grain-based beverage and bread respectively as long as 4000 B.C. But how did it start? Maybe it started unwillingly when a wild yeast or other microbes took place in a bowl of food or jug of juice and found suitable conditions for fermentation!! Then maybe humans noticed the incident several times and started to embrace this technique for their benefit.